Cooking Evolves

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Cooking has changed so much in the past 30 years. We wrote our first cookbook in 1993 and we still use many of those recipes today. Most of them have changed over the years, but some are almost the same. 

Some changes have been about ingredients and making recipes healthier, but some have been about the tools we use now-days.

I remember getting my first microwave oven. Mom gave it to me in the 70's. It had two round dials, one for time and one for power level. 

About the time our second child was born our Microwave went out. Apparently you couldn’t clean the front with glass cleaner. We had the realization that we didn’t know how to have a baby without a microwave. So It didn’t take long to become completely dependent! The first time I saw a popcorn setting… a miracle‼

Mom gave us a food processor when she discovered that sometime in the early 80’s. It lived in my cabinet, unused, because I couldn’t imagine what to do with it!?! It didn’t take long to learn, though. Now I have a small chopper and a big processor. I use them all the time. 

The newest things are the Instant Pot and the Air Fryer. Follow these links for more about those. 

I remember how many times over the years I had a recipe that needed to be cooked and stirred. Doug and I bemoaned the fact that they hadn’t adapted the laboratory “stri-rod” for  home use! Guess what? Now you can buy a device that cooks, and stirs. The Thermomix. It still costs over $1000, so it’s not coming to my kitchen anytime soon. 

But in the end, regardless of how complicated the making, it’s all about the food and the friends who share it. 

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